Vegetarian

Vegetarian

Vegetarian Appetizers

Tofu spring rolls

Golden rolls stuffed with vermicelli, tofu, cabbage, carrot, soy sauce and palm sauce.

$6

Tofu and taro

Deep-fried tofu and taro mixed with all-purpose flour and coconut milk, served with a spicy sweet and sour peanut sauce.

$7

Eggplant tod

Deep-fried eggplant served with a spicy sweet and sour peanut sauce.

$6

Vegetarian Soup

Gang jued tofu (tofu soup)

A vegan soup. Soft tofu and napa cabbage in a vegetable broth with garlic, shiitake mushroom and glass vermicelli.

$5

Tom yum hed

Famous hot and spicy Thai soup with lime, lemongrass, mushrooms, cilantro and soy sauce.

$5

Tom yum poh tak tofu

A spicy clear soup with tofu, mushroom, lemongrass, rhizome, lime, cilantro and soy sauce.

$6

Tom kha tofu

Creamy coconut milk soup with tofu, lime, chili, lemongrass, mushrooms and aromatic galanga.

$6

Vegetarian Main dishes (all come with jasmine white rice, brown rice is $0.50 extra)

Gang keow wan tofu (green curry)

Tofu in a spicy green curry mixed with coconut milk, eggplant and bell pepper.

$12

Gang ped tofu (red curry)

Tofu in a spicy red curry mixed with coconut milk, eggplant and bell pepper.

$12

Gang masaman tofu (yellow curry)

Tofu in a yellow curry mixed with coconut milk, potato, onion and peanut.

$12

Panang tofu (thick red curry)

Tofu in a thick red curry mixed with coconut milk, broccoli, carrot and bell pepper.

$12

Tofu rad prig

Crunchy fried tofu topped with broccoli, bell pepper and special chili-tamarind sauce.

$12

Tofu pad med mamuang (Tofu with cashew nuts)

Deep-fried tofu sautéed with cashew nuts, dried chili, onions, scallions and shiitake mushrooms.

$12

Pad kra pow tofu (basil stir fry)

Deep fried tofu sautéed with Thai chili, garlic, bell pepper and basil.

$12

Eggplant pad kra pow (basil stir fry)

Fresh eggplant sautéed with Thai chili, garlic, bell pepper, green onion and basil.

$12

Pad pak ruam mit (assorted stir fried vegetables)

Broccoli, Chinese broccoli, mushroom, shiitake mushroom, asparagus and carrot sautéed with garlic and soy sauce.

$12

Broccoli with soy sauce

Broccoli and carrots sautéed in soy sauce.

$9

Green beans pad prig khing

Green beans sautéed with spicy red curry, coconut milk, rhizome and basil.

$11

Garlic asparagus

Asparagus sautéed with garlic and soy sauce, topped with bell pepper.

$12

Vegetarian Noodles/Rice

Kow pad pak (vegetarian fried rice)

Fried rice with mixed vegetables, tofu, mushrooms and egg.

$12

Pad Thai tofu (famous Thai noodle)

Original famous Thai-style noodle with tofu, egg, bean sprout, green onion and preserved radish topped with ground peanuts.

$12

Rad nar tofu

Stir-fried rice noodles topped with tofu, house gravy, broccoli and Chinese broccoli, mushroom and soy sauce.

$12

Pad see ew tofu (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with tofu, egg, broccoli and Chinese broccoli.

$12

Kauy teow pad kee mow tofu (tofu drunken noodle )

Stir-fried rice noodles with tofu, chili, garlic, bell pepper, basil and soy sauce.

$12

Side dishes

Bowl of jasmine rice

$1.50

Bowl of brown rice

$2

Plain sticky rice

$2

Sticky rice mixed with coconut milk

$3