Catering

Catering

We are pleased to serve your catering needs. We now also do delivery for catering. We are happy to cater to any special requests not listed below. Please give us a call.

Lotus Thai Restaurant Catering Menu

Most dishes are available with choices of chicken, beef, pork, tofu or shrimp. All chicken dishes are made with boneless, skinless breasts.

Appetizers

Vegetarian Spring rolls (20) $25
Golden fried shrimp (20) $40
Fish cake (20) $30

Thai Spicy Salad

All trays serve 5-6 people.

Som tam $30
Larb $35
Yum gai yang (grilled chicken) $35

Noodles

All trays serve 5-6 people. Choice of chicken, beef, pork, tofu or shrimp (add $10).

Pad Thai $50
Drunken noddle $50
Chicken stir fried noodle $50
Pad see ew (semi-sweet noodle) $50
Rad nar (noodle with gravy) $50

Rice

All trays serve 5-6 people. Choice of chicken, beef, pork, tofu or shrimp (add $10).

Kow pad (fried rice) $50
Pineapple curry fried rice $50
Garlic fried rice $50

Curry

All trays serve 5-6 people. Choice of chicken, beef, pork, tofu or shrimp (add $10). Served with steamed jasmine rice.

Panang $50
Red curry $50
Yellow curry $50
Green curry $50

Stir Fry

All trays serve 5-6 people. Choice of chicken, beef, pork, tofu or shrimp (add $10). Served with steamed jasmine rice.

Pad ped $50
Pad prig $50
Pad basil $50
Stir fry with cashew nuts $50
Garlic chicken $50
Lotus eggplant $50
Lotus tofu $50

Vegetable and Tofu

All trays serve 5-6 people.  Served with steamed jasmine rice.

Mixed vegetable $50
Garlic eggplant $50
Fresh broccoli and tofu $50
Red curry with vegetable $50
Panang with vegetable $50
Green curry with vegetable $50

Seafood

All trays serve 5-6 people.  Served with steamed jasmine rice.

Garlic shrimp $60
Seafood with herbs $60
Chu chee salmon or shrimp $60
Basil scallop $60